Food server Full-time/Evening (Skilled Living)

Job Type Part-time Description Sets tables and maintains work stations in proper order.
Takes orders, provides service and requested items both graciously and courteously.
Clears dishes from tables during and after meal service.
Answers pertinent questions about menu items.
Prepares therapeutic desserts and salads, as required.
Transports hot and cold foods to and from the Village Care Center, as needed.
Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed.
Maintains sanitation, hygiene and safety standards.
Assists in maintaining a high level of customer service for our residents and their guests.
Assists with dishwashing and distribution of clean dishes if needed.
Maintains acceptable standards of personal hygiene and complies with department dress code.
Completes all assigned cleaning tasks.
Maintains station equipment and work area in safe and sanitary conditions.
Attends in-service training and education sessions as assigned.
Performs specific work duties and responsibilities as assigned by supervisor.
Requirements Ability to read, write, and speak English, perform simple arithmetic, and follow written and oral instructions in English.
Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required.
Will train on-the-job.
Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to requests.
Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers.
Requires courtesy, tact and graciousness.
Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance.